![]() The best place to roast is either outside or in a garage, as you want somewhere where you’ve got ample airflow. Ventilation is key here, not only for your roasting, but also for your safety. These are more expensive, and take a number of different forms some will have small drums (like the Aillio Bullet R1 or the Sandbox Smart R1+C1) while others (like the Ikawa) will look a little different.Įither way, once you’ve got your hands on some equipment, you’ll also need to decide where you’re going to be doing the roasting. ![]() ![]() However, once you roast enough coffee, you may want to look away from improvised equipment to start using specialist home roasters. It might seem strange, but these machines are a great starting point for roasting small volumes of coffee. How you decide which one to buy will be dictated by your budget, the amount of coffee you want to roast, and how much control you want over the roasting process.įor beginner home roasters, we recommend starting with a popcorn popper. There are many different types of home roasters out there, catering to every skill level. Read on to learn more.Ĭhoosing your home coffee roasting equipment ![]() As well as that, we’ve also included some points on how Kona coffee acts differently when you roast it. However, as home roasting can be difficult to initially get into, we’ve put together a few key tips on what kind of equipment to look for and where you might want to start. It certainly takes plenty of time and effort to get right, but with practice and patience, it can become an incredibly rewarding way to enjoy freshly roasted delicious Hawaii-grown coffee. Roasting coffee at home can seem daunting and unapproachable at first. ![]()
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